Deviled Egg Salad - Spring Market

Deviled Egg Salad

Recipe - Frankston #713

Deviled Egg Salad

Servings3

Cook Time15 Minutes

Calories213

Ingredients

12 eggs, hard-boiled and peeled

2 Tbs milk

2 Tbs lemon juice

2 Tbs white vinegar

2 Tbs yellow mustard

1/2 cup mayonnaise

2 Tbs chives, finely chopped

2 Tbs parsley, finely chopped

1 tsp paprika

1 tsp salt

1/2 tsp cracked black pepper

Directions

Slice eggs in half. Remove yolks; place them in large bowl. Mash yolks with a fork. Add milk, lemon juice, vinegar and mustard. When items are thoroughly combined, stir in the remaining ingredients, except the egg whites.
Small-dice egg whites. Carefully, stir them into yolk mixture. Chill for at least 1 hour or overnight. Serve on a sandwich or as a dip with crostini.

Nutritional Information

Calories: 213, Fat: 16 g (4 g Saturated Fat), Cholesterol: 333 mg, Sodium: 714 mg, Carbohydrates: 7 g, Fiber: 0 g, Protein: 12 g.

0 minutes

Prep Time

15 minutes

Cook Time

Servings

213

Calories

Shop Ingredients

Makes 3 servings

12 eggs, hard-boiled and peeled

Not Available

2 Tbs milk

Not Available

2 Tbs lemon juice

Not Available

2 Tbs white vinegar

Not Available

2 Tbs yellow mustard

Not Available

1/2 cup mayonnaise

Not Available

2 Tbs chives, finely chopped

Not Available

2 Tbs parsley, finely chopped

Not Available

1 tsp paprika

Not Available

1 tsp salt

Not Available

1/2 tsp cracked black pepper

Not Available

Nutritional Information

Calories: 213, Fat: 16 g (4 g Saturated Fat), Cholesterol: 333 mg, Sodium: 714 mg, Carbohydrates: 7 g, Fiber: 0 g, Protein: 12 g.

Directions

Slice eggs in half. Remove yolks; place them in large bowl. Mash yolks with a fork. Add milk, lemon juice, vinegar and mustard. When items are thoroughly combined, stir in the remaining ingredients, except the egg whites.
Small-dice egg whites. Carefully, stir them into yolk mixture. Chill for at least 1 hour or overnight. Serve on a sandwich or as a dip with crostini.